![]() This step will ensure that you don't forget anything. Measure out all the ingredients before starting to make the cake.Too much flour will result in a dry cake and too little will result in a cake that rises then falls. Use a scale to weigh your flour to ensure you have the right amount.Fresh from the Oven Blueberry Coffee Cake with Streusel Topping Pro Tips for Making This Recipe Remove the sides of the springform pan and finish cooling the cake to room temperature before adding the glaze. Remove the cake from the oven, place it on a wire rack and cool the cake in the pan for 15 minutes. Since the bake time can vary from oven to oven start checking the cake at the 35-minute make. The temperature in the center should be 202☏. Test for doneness with a cake tester or check the temperature with an instant-read thermometer. Blueberry Coffee Cake with Streusel Topping and Blueberriesīake the cake until the center of the cake is done. Smooth the top with an offset spatula and scatter the streusel and fresh blueberries evenly over the top of the batter. Pour the batter into the prepared pan lined with parchment paper. The final batter should be thick and creamy. Beating the eggs in one at a time ensures that they are completely emulsified into the batter.Īdd the flour mixture in three parts and the buttermilk in two parts alternately, mixing on low after each addition. Making the Coffee Cake BatterĪdd the eggs one at a time, beating each one in thoroughly after each addition. With the paddle attachment cream sugar and butter, until they're light and fluffy. Place the butter, brown sugar, granulated sugar, and vanilla extract in the bowl of a stand mixer. Place the dry ingredients - the flour, baking powder, kosher salt, and ground ginger in a large bowl and whisk to combine. The coffee cake batter is thick which means the blueberries and streusel won't sink to the bottom while the cake is baking. If using frozen blueberries, add them to the cake straight from the freezer. This recipe works with frozen and fresh blueberries so you can make it any time of the year. If not using the streusel the same day, place it in an airtight container and refrigerate it until ready to use. While the streusel is still warm press it into clumps and allow it to cool to room temperature before using it on the coffee cake. Add the melted butter and stir it into the dry ingredients until clumps of streusel start to form. Use your fingers to break up in brown lumps of brown sugar. Place the flour, granulated sugar, brown sugar, salt, and ground spices in a medium-sized bowl and whisk to combine. You can even make it up to one month in advance and refrigerate it. Make the streusel first so it's ready to spread across the cake batter. ![]() It creates a delicious layer of butter, cinnamon, and sugar that you may just want to eat all by itself. It's easy to make and it adds amazing flavor to this blueberry coffee cake. Other spices like cinnamon, nutmeg and cardamom can also be used. Ground ginger goes perfectly with blueberries and adds a touch of heat to the cake. ![]() Is the chemical leavener for this recipe and provides the lift for this cake. You can also make this coffee cake with sour cream. Because I like the tang that buttermilk adds, I don't add baking soda to diminish it. Buttermilk contributes to the moisture and tang of the cake. You may need more or fewer eggs depending on their size. A large egg weighs approximately 50 grams, so if you have different size eggs weigh them. Large eggs are used in this and all my recipes. Adds sweetness and a hint of molasses flavor. Sugar adds sweetness and moisture and helps the cake to brown. All-purpose flour provides the structure for the cake. Look for fresh berries that are plump and juicy. Blueberries are the star of this classic recipe. Each component plays a part, plus the recipe is versatile, so you can easily make certain substitutions. The streusel and cake use the same base ingredients - flour, sugar, butter, and spices. Coffee Cake Ingredientsīelow are the ingredient lists for this blueberry coffee cake with streusel topping. And if you love blueberries as much as I do check out my recipes for Fried Blueberry Hand Pies and Blueberry Crumble Pie. It's the perfect recipe for when you want something a little sweet. ![]() This is blueberry streusel coffee cake and is based on a classic coffee cake recipe. Blueberry Coffee Cake with Lemon Glaze Jump to: It's a great recipe for breakfast, lunch, or an afternoon snack with a cup of coffee. The cake is tender, moist, loaded with fresh blueberries, and topped with a buttery cinnamon streusel. It's one of the best blueberry coffee cakes you'll ever taste. This Blueberry Coffee Cake recipe is a great way to kick off the blueberry season in Oregon. Thank you for supporting the brands that make Bakes by Brown Sugar possible. This blog post is brought to you by the Oregon Blueberry Growers. ![]()
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